Tojiro Basic 3 Layer VG10 Utility 135mm Knife – No Bolster

L’acier de base VG10, recouvert d’acier inoxydable 13-chrome, permet d’obtenir un tranchant professionnel et un entretien facile.

Manche en bois noir renforcé, largement utilisé par les professionnels.

Léger, il est conçu pour un usage domestique.

Utility:

The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.