Couteau Tojiro Basic Santoku 170mm – Sans mitre

L’acier de base VG10, recouvert d’acier inoxydable 13-chrome, permet d’obtenir un tranchant professionnel et un entretien facile.

Manche en bois noir renforcé, largement utilisé par les professionnels.

Léger, il est conçu pour un usage domestique.

SANTOKU (San – 3 & Toku – benefit):

This is the classic Japanese chef’s knife.  It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.

Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.

Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)

Tip: The 170mm/180mm is the most popular multipurpose knife.