Tsunehisa VG1, manche occidental, acier inoxydable 3 couches aiguisé et laminé des deux côtés avec un cœur en acier japonais VG1. La lame est extrêmement fine et aiguisée à la main, ce qui facilite l’entretien régulier sur les pierres JKC. L’acier VG1 est forgé entre deux couches d’acier plus doux et reflète les techniques spéciales de forgeage du Japon.
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food. Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades. Normal length – 150mm Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
L’achat comprend : 1x Utilitaire 135mm
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