Fabricant : Miki Hamono Type d’acier : Aogami Super Blade : 3 Lames Dureté de la lame : HRC 62-64 Type de lame : Lame à double tranchant Matériau du manche : Bois de pakka noir
PLEASE NOTE THESE ARE HIGH-CARBON KNIVES WITH AN EDGE THAT WILL OXIDISE WHICH CAN REDUCE AND REMOVER WITH THE USE OF RUST-REMOVING CREAM AND CAMELIA OIL WHICH ARE DISPONIBLE IN OUR MAINTENANCE SECTION.
SANTOKU (San – 3 & Toku – benefit): This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 165mm to 180mm (smaller 140mm are available in a few collections) Tip: The 170mm/180mm is the most popular multipurpose knife.
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