Fabricant : Miki Hamono Type d’acier : Aogami Super Blade : 3 Lames Dureté de la lame : HRC 62-64 Type de lame : Lame à double tranchant Matériau du manche : Bois de pakka noir
PLEASE NOTE THESE ARE HIGH-CARBON KNIVES WITH AN EDGE THAT WILL OXIDISE WHICH CAN REDUCE AND REMOVER WITH THE USE OF RUST-REMOVING CREAM AND CAMELIA OIL WHICH ARE DISPONIBLE IN OUR MAINTENANCE SECTION.
This shape is primarily for peeling, paring, or cutting in the hand rather than on aboard. Used for tasks where a larger knife would be tricky or unsafe. Function – Primarily for peeling and paring vegetables in the hand. Normal lengths – 90mm to 135mm. Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
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