Kunio 3 Layers VG1 Nakiri 165mm

L’acier VG1 est l’un des aciers spéciaux Takefu. Il contient beaucoup de carbone et l’ingrédient synthétique est un matériau d’acier de haute qualité de type fer à sable sous zéro. Bien qu’il soit facile à aiguiser, il est résistant à la flexion et son tranchant est exceptionnel car sa dureté est augmentée par l’exercice des mains du forgeron.

Naikiri:

The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.