AUS10 45 Layers Nakiri 170mm

Le Tsunehisa Damascus possède une magnifique lame en acier inoxydable AUS-10 Damascus. Elle a été polie jusqu’à obtenir une finition miroir pour donner aux 32 couches d’acier un contraste maximal. La lame est très fine et le point d’équilibre est neutre. C’est un couteau léger et très agile. Nous recommandons vivement ce couteau !

Naikiri:

The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.