Planche à découper en paulownia MEDIUM

Use a paulownia wood cutting board and treat your knives with the utmost care, even when chopping and slicing. Paulownia is technically a hardwood, but the wood itself is relatively soft. This makes it an ideal material for cutting boards because it is less destructive to the sharpness of your knives. Paulownia wood also provides a non-slip surface, allowing you to be safer and more efficient in the kitchen. The paulownia wood cutting board is very lightweight, making it easy to handle and clean. It is also naturally water-resistant, allowing it to dry quickly and be more resistant to warping. This characteristic, combined with natural antibacterial properties, makes it less susceptible to mold and bacterial growth. Therefore, the paulownia wood cutting board is very easy to maintain and is the best choice for maintaining hygiene in your kitchen. Paulownia wood is grown in the Americas and East Asia, but it’s so sought-after in Japan that you’ll rarely see it anywhere else! The wood used to make these boards comes from Kamo City, Niigata Prefecture, a place famous in Japan for its paulownia wood. Clean after use with warm water and a mild detergent. Allow them to air dry completely before storing in a dry place.